Sponsoredⓘ
Wok
Cooking utensil
A wok is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular... Wikipedia
Hanyu Pinyin: huò
People also ask
What does wok mean?
What is a wok used for?
Why use a wok vs a pan?
What to avoid when buying wok?
$16 to $60
Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking · Carbon Steel Wok For Electric, Induction and ...
To find the best flat-bottomed carbon steel wok, we tested 11 woks—frying eggs, making fried rice, stir-frying greens, and boiling water.
$75 to $215
This pioneering collection is crafted from cast aluminum to deliver quick, even heating, and remarkable durability. Discover better oven cooking with GreenPan.